Purity in Every Leaf
Discover our meticulously curated selection of nutrient-dense microgreens. Grown in a controlled hydroponic environment in Kolkata, each leaf represents the pinnacle of agritech precision and organic wellness.
Amaranthus Red Garnet
A deep crimson, visually striking microgreen with a mild, earthy flavour. One of the most nutrient-rich greens at this stage of growth.
Nutritional Value
- Exceptionally high in iron
- Calcium & Vitamin K
- Plant-based protein
- More concentrated than common vegetables
Key Benefit
Supports healthy blood, strengthens bones, and replenishes iron naturally without supplementation.
How to Use
Eat raw, scattered over salads, eggs, dal, or rice bowls. 30–40 grams daily is more than enough.
Best For
Women, growing children, vegetarians, and anyone managing anaemia or low energy.
Broccoli Microgreens
The most researched microgreen in the world. Mild, fresh flavour with a clean finish that works in almost any meal.
Nutritional Value
- Rich in sulforaphane
- High vitamin C
- Powerful antioxidants
- Higher than mature broccoli
Key Benefit
Supports cellular protection, boosts immunity, and aids natural detoxification consistently over time.
How to Use
Add raw to smoothies, sandwiches, or soups. Avoid cooking to preserve nutrients. 30–50 grams daily is ideal.
Best For
Everyone. Especially those focused on immunity, cancer prevention, and long-term health.
Mustard Green Microgreens
Bold, peppery, and distinctly flavourful. One of the most lively microgreens both in taste and nutritional profile.
Nutritional Value
- Vitamins A, C & K
- Anti-inflammatory compounds
- Natural heat-producing properties
- Highly nutrient dense
Key Benefit
Stimulates digestion, reduces inflammation, and delivers a powerful vitamin hit in every small serving.
How to Use
Stir into dal, layer into wraps, or mix through stir-fries. Use 20–30 grams — the flavour is strong and goes a long way.
Best For
Those with sluggish digestion, low immunity, or anyone who simply wants nutrition with real flavour.
Red Pak Choi Microgreens
A delicate, mildly sweet microgreen with beautiful red-tinged stems. Subtle enough to complement any dish without overpowering it.
Nutritional Value
- Rich in calcium
- High vitamin C
- Folate & antioxidants
- Gentle yet nourishing
Key Benefit
Supports bone health, strengthens immunity, and provides clean antioxidant protection without any heaviness.
How to Use
Add to soups, noodles, rice bowls, or light salads. 30–40 grams daily works beautifully.
Best For
Those seeking gentle everyday nutrition — children, elderly individuals, and anyone with a sensitive palate.
Radish Pink Microgreens
Light, slightly peppery, and naturally pretty. A versatile microgreen that adds both colour and nutrition effortlessly.
Nutritional Value
- High in vitamin C
- Rich in folate
- Detoxifying compounds
- Low calorie, high value
Key Benefit
Cleanses the system naturally, supports glowing skin, and aids healthy, comfortable digestion daily.
How to Use
Top on salads, avocado toast, tacos, or grain bowls. 30–40 grams fresh and raw daily.
Best For
Those focused on skin health, digestion, and natural detoxification. Great for weight-conscious eaters too.
Radish Purple/Sango Microgreens
Strikingly deep purple, visually dramatic, and packed with some of the most powerful antioxidants found in microgreens.
Nutritional Value
- Rich in anthocyanins
- High vitamin C
- Essential minerals
- Blueberry-level antioxidants
Key Benefit
Fights oxidative stress, supports heart health, and delivers deep anti-inflammatory protection naturally.
How to Use
Use as a vibrant topping on any meal — salads, bowls, or eggs. 30–40 grams daily is sufficient.
Best For
Those managing inflammation, cardiovascular health, or anyone prioritising skin and cellular wellness.
Radish White Microgreens
Clean, crisp, and gently peppery. The most approachable of the radish family — easy to eat and easy to love.
Nutritional Value
- Vitamin C
- Rich in folate
- Digestive enzymes
- Supports gut health
Key Benefit
Aids digestion, supports liver function, and delivers consistent, no-fuss nutrition every single day.
How to Use
Add to salads, sandwiches, smoothies, or wraps. 30–50 grams daily — mild enough to eat generously.
Best For
Anyone with digestive concerns, bloating, or those simply wanting a reliable everyday microgreen.
Sunflower Microgreens
Thick, crunchy, and nutty — the most satisfying microgreen to eat. Feels substantial, almost like a snack in itself.
Nutritional Value
- Vitamin E
- Healthy fats
- Amino acids
- Zinc rich nutrition
Key Benefit
Supports muscle recovery, nourishes skin deeply, and provides sustained energy throughout the day.
How to Use
Eat straight, toss through salads, or pile onto toast and grain bowls. 40–50 grams daily is perfect.
Best For
Athletes, active individuals, those in muscle recovery, and anyone wanting skin and hormonal health support.
Turnip Purple Top Microgreens
Mild, slightly earthy, and quietly powerful. An underrated microgreen that deserves far more attention than it gets.
Nutritional Value
- Rich in glucosinolates
- Vitamin C
- Metabolic-supporting compounds
- Best consumed consistently
Key Benefit
Supports healthy metabolism, aids weight management, and promotes cellular health with every serving.
How to Use
Blend into smoothies, mix through salads, or top morning eggs. 30–40 grams daily is ideal.
Best For
Those on weight management journeys, anyone eating more consciously, and those focused on metabolic health.
Nasturtium Alaska Mix
A vibrant, peppery edible flower with striking variegated leaves and blooms in shades of yellow, orange, and red. Beautiful enough to style, nutritious enough to eat daily.
Nutritional Value
- Rich in vitamin C
- Lutein & antioxidants
- Natural antimicrobial compounds
- More potent than common greens
Key Benefit
Strengthens immunity naturally, supports eye health, and delivers antimicrobial protection in the most elegant way possible.
How to Use
Use fresh as a garnish on salads, soups, desserts, or cheese platters. Petals and leaves are both edible. 10–15 grams daily is plenty.
Best For
Those focused on immunity, eye health, and anyone wanting to add genuine nutritional value to plated food beautifully.
Calendula Officinalis
Warm golden-orange petals with a subtly tangy, slightly bitter flavour. One of the oldest known medicinal flowers — now finding its rightful place on the modern wellness plate.
Nutritional Value
- Packed with flavonoids
- Rich in carotenoids
- Anti-inflammatory compounds
- Nourishes skin & gut health
Key Benefit
Soothes inflammation from within, supports gut healing, promotes skin repair, and gently balances hormonal health naturally.
How to Use
Sprinkle fresh petals over salads, rice, soups, or yoghurt. Also beautiful steeped as a light floral tea. 5–10 grams daily is sufficient.
Best For
Those with sensitive skin, gut issues, or chronic inflammation. Particularly beneficial for women managing hormonal health.
Chamomile Blossoms
Delicate, daisy-like white and yellow blossoms with a gentle, subtly sweet, apple-like flavour. One of the most beloved medicinal flowers in the world — now beautifully at home on your plate.
Nutritional Value
- Rich in flavonoids
- Contains apigenin
- Antioxidant rich
- Natural calming compounds
Key Benefit
Calms the nervous system naturally, promotes restful sleep, soothes digestive discomfort, and delivers gentle anti-inflammatory protection daily.
How to Use
Sprinkle fresh blossoms over salads, desserts, or yoghurt. Steep in hot water for a soothing floral tea. 5–10 grams daily is all you need.
Best For
Those dealing with stress, poor sleep, digestive discomfort, or anxiety. Particularly beneficial for anyone seeking calm, natural nervous system support.